ROASTED RAINBOW CARROTS

[{"selector":"#anim-fddfacd9-c5ee-4b9c-8d85-4a77d7fc86f6","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-757c2909-572c-446b-853d-2cbb40d3b705","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-4b804a9b-5a7d-4fe7-a4fd-0ffca278ec29","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5a745b47-c36d-4cdb-8363-f26018ded0de","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] 4-ingredient recipe! Get the full recipe!

"So easy and so delicious! The family loved the seared sides. Great Thanksgiving recipe!"

[{"selector":"#anim-a8e28a18-8e6b-49ff-a6db-10e4cbdcfcd0","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8028b58f-ff9e-44a2-832b-2c8c3cd10ff2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-b145df1d-cfa1-48fe-b94b-b74e4c201fd2","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-aec8a8e4-f38c-4d8e-8f69-30e233c454db","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f63664c-d05d-4143-9693-03644ec3de72","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-665d6798-6870-4578-b67d-c711a4d14957","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1435d960-2ce3-4103-b10d-88dfe45b8f38","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bba6c39-d3e9-48a3-9d79-932897d96b4e","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Maureen READER REVIEW Get the full recipe!

3 bunches rainbow carrots 2 tbsp. olive oil salt – a liberal sprinkle pepper – a liberal sprinkle

INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-a9425114-c652-4967-8c51-34d574c683cc","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 450 F. (230 C.) Wash 3 bunches of rainbow carrots and slice off the stems. I like to leave about 2-3 inches of stem. It just looks prettier.

2.

[{"selector":"#anim-c707423e-1c51-498c-be5a-258d17048fe3","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place carrots on a foil-lined baking sheet. Drizzle with 2 tbsp. olive oil , and use your hands to make sure each carrot is nicely coated. Give carrots a good sprinkle of salt and pepper.

3.

[{"selector":"#anim-b53399d3-a602-4a58-b964-dc0d51f2e532","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roast for 20 minutes .

ROASTED RAINBOW CARROTS

thanksgiving

"So easy and so delicious! The family loved the seared sides. Great Thanksgiving recipe!"

3 bunches rainbow carrots 2 tbsp. olive oil salt – a liberal sprinkle pepper – a liberal sprinkle

1.

2.

3.