CABERNET CRANBERRY SAUCE

[{"selector":"#anim-af4dafe3-e504-4fb3-87a8-52a4f7cd756b","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1b851a7a-0361-4013-af16-2be6a6549b1a","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-63ce94af-b612-43a3-9dc7-755c9a043b3e","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e37b99e3-ff49-4e81-aa49-776388481411","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] easy recipe! Get the full recipe!

"Almost impossible not to eat with a spoon. Never saw my family finish cranberry sauce before at Thanksgiving! ;)"

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6 oz. cranberries 2 oz. Cabernet 2 oz. orange juice 1 tsp. fresh lemon juice 4 oz. white sugar zest from 1 orange pinch of nutmeg 2 cinnamon sticks 1 tsp. cloves

INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-0b45626a-0f03-47d3-9917-b14cc829f96d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves , and tie it with a string. You can also use a tea egg if you don’t have cheese cloth.

2.

[{"selector":"#anim-09674e3e-61ca-4f36-b1d7-19b4cfdf1925","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a sauce pan, add 2 oz. Cabernet, 2 oz. orange juice, 1 tsp. lemon juice, 4 oz. sugar, orange zest, 2 cinnamon sticks, nutmeg and the bundle of cloves. Simmer over MEDIUM heat. About 3 minutes.

3.

[{"selector":"#anim-9dd19565-0825-4bc9-8382-a8fbd2df9f8b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW , stirring occasionally.

4.

[{"selector":"#anim-7d573ebe-595c-4782-801e-2bfa1a937a9e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from heat and pour everything into a bowl to refrigerate for 1 hour. Don’t worry if it appears a little runny. It will gel as it cools. Remove cinnamon sticks and cloves after 1 hour.

5.

[{"selector":"#anim-cf16507c-63ad-42e3-9111-b5994cd8761b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once cooled, serve.

CABERNET CRANBERRY SAUCE

thanksgiving

"Almost impossible not to eat with a spoon. Never saw my family finish cranberry sauce before at Thanksgiving! ;)"

6 oz. cranberries 2 oz. Cabernet 2 oz. orange juice 1 tsp. fresh lemon juice 4 oz. white sugar zest from 1 orange pinch of nutmeg 2 cinnamon sticks 1 tsp. cloves

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