Spinach and Feta Stuffed Mushrooms

[{"selector":"#anim-9257f66c-7e6a-47b2-b4f1-3d25cbafe9c0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c5a5ad04-6f50-4515-9c5a-cf1b4155f135","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9cf1049e-7e50-49bb-9968-2b05f23d1d22","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

“These turned out delicious! So simple and easy but big on flavour. Loved the idea of doing a quick marinade. Thank you!”

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2 portobello mushroom caps 3 tbsp. feta cheese 3 cups fresh spinach 4 garlic cloves 1 tbsp. balsamic vinegar ¼ cup olive oil garlic powder sage spice salt & pepper

INGREDIENTS Get the full recipe!

Marinate

[{"selector":"#anim-4c1e7360-53ff-4011-b1cd-3af255693839","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2d25c935-affa-410e-86e9-1ec5e18602dc","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e099fdc1-3662-46ed-9ad2-d79d59e94515","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c4a402b7-1c43-4607-a226-8d2b282c5f17","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":0,"easing":"linear","fill":"both"}] [{"selector":"#anim-d22546c8-ad29-49f5-b979-323f4902c42d","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] Preheat oven to 400 F. In a mixing bowl, pour ¼ cup olive oil and 1 tbsp. balsamic vinegar, and sprinkle with garlic powder and sage spice . Gently coat mushrooms. Get the full recipe!

Mince

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Chop

[{"selector":"#anim-144b9597-dbbf-43be-8655-77de5c9f3b5d","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-594beb48-8613-4643-8a42-2446bc42d256","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d4e83cfe-9b1f-408c-bac5-774c856011f0","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-797f780e-0c3d-4ddb-bef6-793dadbce2c5","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f5e8e6e8-549c-4e22-b788-1ac3fd3abb05","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":0,"easing":"linear","fill":"both"}] Remove the stems from 3 cups of fresh spinach and coarsely chop. Set aside. Get the full recipe!

Brown

[{"selector":"#anim-c9762f73-f338-4541-882d-ec63756d8202","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ad4fcb81-4758-4f7c-a53a-3bb8fb487537","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-cdf7ea9b-3704-4a86-b138-494164fd6921","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bd05aa9d-f5d8-4f06-aa7c-2f3dc2c7cfce","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c1626d03-2426-494b-9ba2-1b1e5820456a","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":0,"easing":"linear","fill":"both"}] Add 3 tbsp. olive oil to a frying pan and brown minced garlic for 3-4 minutes . Get the full recipe!

Sauté

[{"selector":"#anim-0f32c3be-795e-466e-93fc-b076cc7a8164","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-9608f55e-bf16-4006-9925-10dbbcd7585f","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-60500d87-d46b-4487-b609-d4554ec80489","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b61b913a-81f5-41f6-8092-7aaa031ca952","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-503b19cd-551f-4a15-b5bf-b9c86e953f97","keyframes":{"opacity":[0,1]},"delay":0,"direction":"normal","duration":0,"easing":"linear","fill":"both"}] Place chopped spinach on top of the garlic and sauté for 4-5 minutes . As it wilts, gently stir into the garlic and oil. Sprinkle with salt and pepper and set aside when done. Get the full recipe!

Bake

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Turn

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Sprinkle

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