St. Patrick's Day Brunch Recipes

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4 Leaf Clover Mimosa St. Patrick’s Day deviled eggs Prosciutto-wrapped honeydew melon with basil clovers Lemon poppyseed scones Seared tomatoes Sautéed herbed mushrooms Crispy cauliflower and kale potato hash Eggs and a side of bacon roses

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4 Leaf Clover Mimosa

[{"selector":"#anim-e1312e96-548d-479a-9f36-359ea0c9001a","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This gorgeous cocktail is a “4 Leaf Clover Mimosa.” It’s incredibly easy to make and can be easily made ahead! Green apples, mint, and cucumber give it its magical green color.

St. Patrick’s Deviled Eggs

[{"selector":"#anim-b27bd12a-f998-4c47-982a-caaae90bb4d1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] With pretty, easy-to-make basil clovers, thinly-sliced cherry tomatoes, mustard caviar and no yucky green food dye, they’re not just precious, they’re DELICIOUS!

Prosciutto-Wrapped Honeydew Melon

[{"selector":"#anim-2d7de4ff-216c-44dd-83d8-1dfcdfd9e831","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These pretty St. Patrick’s Day appetizers are absolutely perfect for an Irish-themed brunch! They’re made with prosciutto-wrapped honeydew melon, Dubliner cheese and precious, easy-to-make basil clovers.

Lemon Scones with Honey Butter

[{"selector":"#anim-89cdb8a3-2f8d-454d-b5d1-874ad2d86c90","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These buttery lemon poppy seed scones are brushed with a delicate lemon glaze, and served with shamrock-shaped honey butter.

A Full Irish Brunch

[{"selector":"#anim-3f9f8aee-0cba-4d06-a786-b99e48c50e41","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve eggs, any way you like them! Sear tomatoes face-down in olive oil for 5 minutes. Saute mushrooms for 5 minutes in butter on high.

Cauliflower and Kale Potato Hash

[{"selector":"#anim-60ea3f83-69c8-4659-8b18-6578f3d754c1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This cauliflower and kale potato hash is such an earthy, hearty breakfast side dish. Perfect for a St. Patrick’s Day breakfast with its Yukon gold yellow potatoes and sautéed kale.

Bacon Roses

[{"selector":"#anim-6804c044-c81f-414c-8032-bdf1dd28b360","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] All you need are a few strips of thick-cut bacon, a few wooden skewers, and a little greenery to make these unforgettable Irish roses.