St. Patrick's Day Melon Appetizers

– Claire M.

READER REVIEW

"So cute, fun, and tasty! Such a great St. Patrick's Day brunch recipe!"

1 honeydew melon 7 oz. Dubliner cheese 3 oz. sliced prosciutto 4 large basil leaves

INGREDIENTS

FULL RECIPE

St. Patrick's Day Melon Appetizers

YIELD

8 servings

TYPE

appetizer

TIME

30 min.

LEVEL

beginner

1.

Slice 1 honeydew melon in half and remove the seeds. Slice honeydew into half-inch slices. Use a small, square cookie cutter to cut 16 squares into the honeydew.

2.

Use the cookie cutter to cut 16 equal-sized slices of 7 oz. of Dubliner cheese.

3.

Use a clover paper punch to punch clovers into 4 basil leaves. Punch 8 clovers.

4.

Use kitchen scissors to cut 2 inch long strips of prosciutto.

5.

Lay strips of prosciutto on top of each slice, and tuck it under the sides.

6.

Put squares of melon on a plate, then stack cheese on top of each, then place the melon with prosciutto on top. Place basil clover right on top, and serve.