– Claire M.
Slice 1 honeydew melon in half and remove the seeds. Slice honeydew into half-inch slices. Use a small, square cookie cutter to cut 16 squares into the honeydew.
Use the cookie cutter to cut 16 equal-sized slices of 7 oz. of Dubliner cheese.
Use a clover paper punch to punch clovers into 4 basil leaves. Punch 8 clovers.
Use kitchen scissors to cut 2 inch long strips of prosciutto.
Lay strips of prosciutto on top of each slice, and tuck it under the sides.
Put squares of melon on a plate, then stack cheese on top of each, then place the melon with prosciutto on top. Place basil clover right on top, and serve.