“Cute little finger food! A great appetizer for any party or even NYE!.”
1 loaf butter bread – or white bread 4 radishes – small to medium 8 multi-colored cherry tomatoes – small 1 cucumber – small 1 tbsp. capers sprouts – a small bunch 8 chives 8 slices prosciutto 8 tsp. chive cream cheese
Beautiful Spring Canapés
Prep the Toppings
Cut 24 squares out of bread slices with a cookie cutter and toast at 250 F. for 10 minutes. Slice tomatoes, cucumber and radishes into thin pieces.
Make Pesto & Tapenade Canapés
Top slices of toast with olive tapenade and pesto. Top each with prepped vegetables, as well as chives and capers.
Make Prosciutto Rose Canapés
Add chive cream cheese to remaining toasts. Cut and fold prosciutto in half and roll into a rose. Place in the center of toast. Add a few sprouts and serve.