Shrimp with Garlic Lemon Butter

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"Such a perfect, easy dinner recipe! So simple, so tasty!"

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20 raw shrimp 2 oz. salted butter 4 cloves garlic 1 tbsp. fresh parsley 1 lemon ½ tsp. Italian seasoning ½ tsp. lemon pepper

INGREDIENTS Get the full recipe!

Shrimp with Garlic Lemon Butter

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1.

[{"selector":"#anim-41bf3ef9-961f-45cc-896d-5654bfcd91ac","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If frozen, thaw 20 shrimp and pat dry with paper towel. See the Recipe!

2.

[{"selector":"#anim-3a8b12c9-89c6-4230-a2ce-edaf4199cdcd","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mince 4 cloves of garlic , chop 1 tbsp. parsley and zest 1 lemon . Set aside.

3.

[{"selector":"#anim-6f9953b8-6eaa-43d1-900c-b22c5b056d03","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt 1 oz. butter in a sauté pan. Add shrimp. Sprinkle with ½ tsp. Italian seasoning and ½ tsp. lemon pepper . Sauté for 2 minutes on one side.

4.

[{"selector":"#anim-825521fc-8505-4b94-b07e-02d235980a02","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 1 more oz. of butter to the pan with minced garlic and lemon zest on one side of the pan. Flip and sauté shrimp for another 2-3 minutes while garlic and lemon sauté.

5.

[{"selector":"#anim-659435fc-58b2-4221-9a79-4c51adbe3375","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Turn off heat, juice 1 lemon over the shrimp. Mix garlic and shrimp together. Remove and pour butter and lemon over the shrimp.

6.

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