SWISS CHARD

sautéed

with caramelized shallots

“A perfect Swiss chard recipe! Easy and delicious. Thank you!"

- Diana S.

READER REVIEW

8 leaves of Swiss chard 8 oz. shallots – sliced 4 garlic cloves – minced 2 tsp. balsamic vinegar 2 tbsp. fresh parmesan – grated 4 tbsp. olive oil 2 tbsp. salted butter 1 tbsp. crushed, shaved almonds

INGREDIENTS

Slice shallots about half an inch thick until you have 8 oz. when sliced.

1.

Chop 7-10 fresh chard leaves and stalks about an inch long. Separate the chopped stalks from the leaves. You’re going to sauté the stalks before the leaves.

2.

Grate 2 tbsp. of fresh parmesan.

3.

Mince 4 large garlic cloves.

4.

Sauté shallots over medium heat until brown. Pour in 2 tbsp. balsamic vinegar and turn off heat. Quickly mix shallots in the vinegar and caramelize them. Remove shallots and set them aside.

5.

Add 2 tbsp. salted butter and 2 more tbsp. olive oil to the pan. Over medium heat, add the chopped chard stalks and sauté for 2-3 minutes.

6.

Add minced garlic and sauté with the stalks for 1-2 minutes, until the garlic is a nice light brown.

7.

Place chopped chard leaves right on top of the stalks and garlic for about 2-4 minutes. Add caramelized shallots and grated parmesan. Mix ingredients, sprinkle with fresh pepper and crushed shaved almonds.

8.