“Absolutely perfect for Easter! Everyone loved it!”

- Kristen

READER REVIEW

½ cup sliced red grapes ½ green apple - sliced into sticks ½ cup raspberries 2 lemons ½ cup white rum 1 bottle Mio Sparkling Sake 1½ cups raspberry lemonade

INGREDIENTS

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Sparkling Sake Easter Sangria

YIELD

8 cocktails

COURSE

Cocktail

TIME

1 hour

LEVEL

Beginner

How to Make it

Slice apple into sticks, red grapes in half and slice lemon. Add all fruit to a pitcher with white rum, lemon juice and raspberry lemonade. Refrigerate for 1 hour. Add Sparkling Sake and serve.