“Absolutely perfect for Easter! Everyone loved it!”
- Kristen
READER REVIEW
½ cup sliced red grapes ½ green apple - sliced into sticks ½ cup raspberries 2 lemons ½ cup white rum 1 bottle Mio Sparkling Sake 1½ cups raspberry lemonade
INGREDIENTS
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Sparkling Sake Easter Sangria
YIELD
8 cocktails
COURSE
Cocktail
TIME
1 hour
LEVEL
Beginner
How to Make it
Slice apple into sticks, red grapes in half and slice lemon. Add all fruit to a pitcher with white rum, lemon juice and raspberry lemonade. Refrigerate for 1 hour. Add Sparkling Sake and serve.