ROASTED RAINBOW CARROTS

easy

with only 4 ingredients!

- Maureen

READER REVIEW

"So easy and so delicious! The family loved the seared sides. Great Thanksgiving recipe!"

3 bunches rainbow carrots 2 tbsp. olive oil salt – a liberal sprinkle pepper – a liberal sprinkle

INGREDIENTS

Preheat oven to 450 F. (230 C.) Wash 3 bunches of rainbow carrots and slice off the stems. I like to leave about 2-3 inches of stem. It just looks prettier.

1.

Place carrots on a foil-lined baking sheet. Drizzle with 2 tbsp. olive oil, and use your hands to make sure each carrot is nicely coated. Give carrots a good sprinkle of salt and pepper.

2.

3.

Roast for 20 minutes.