Red Wine Mushroom Sauce

[{"selector":"#anim-ba089cf6-7e82-4396-affd-088b0738b3b5","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fc9d1100-d85c-4d98-b284-961a950b0419","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4af0ec80-be30-4496-b2d4-62b2fe7ebdef","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"This mushroom sauce was amazing. So easy and such a hit! Served over mashed potatoes, and loved every bite!"

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2 cups Cabernet 1 cup beef broth – and ¼ for slurry 2 shallots – thinly sliced 16 oz. baby bella mushrooms 4 garlic cloves 1 tsp. fresh thyme ½ tsp. Worcestershire sauce 2 tbsp. flour 4 oz. Salted butter

INGREDIENTS Get the full recipe!

Red Wine Mushroom Sauce

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1.

[{"selector":"#anim-9084be60-9c60-40e7-a310-286307d5254b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a9f9e87e-c28a-49d8-bdda-45de4e5ccdee","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Thinly slice 2 shallots , slice 16 oz. baby bella mushrooms in half, mince 4 cloves of garlic and remove 1 tsp. fresh thyme from stems.

2.

[{"selector":"#anim-a209d5f7-064b-4ed0-8748-e9ed4cd66759","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-4a91c8b2-b828-443f-ad15-33f75db6e964","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] dd 2 oz. butter to a large sauté pan and brown mushrooms for 5-7 minutes on MEDIUM-HIGH heat, without moving them so they get a nice, deep brown side.

3.

[{"selector":"#anim-d32132fc-7783-4655-bd63-1fd904356876","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8eb031f2-9e56-487e-9e69-b9e365560ee2","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add another 2 oz. butter (yes, another half-stick) to the pan with sliced shallots , minced garlic and thyme . Sauté everything together for another 3-4 minutes .

4.

[{"selector":"#anim-7afbd545-ec75-48f7-9d47-1b27ec7e6f7f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-30fd165a-e6f6-4445-afcd-74c7ad23b259","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add 2 cups red wine , 1 cup beef broth and ½ tsp. Worcestershire sauce .

5.

[{"selector":"#anim-f998e5e5-4b09-45d3-816e-7ecf8bc587ff","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f65324ea-f103-4ec0-a446-20a7815942ac","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Reduce wine and broth on HIGH for 10 minutes .

6.

[{"selector":"#anim-29502ece-3e92-479f-a770-af23ad165b22","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c487344b-27a6-417f-8e4c-8b8d34754a8c","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Combine 2 tbsp. flour with ¼ cup beef broth in a small bowl or measuring cup. Mix thoroughly, ensuring there are no lumps. Slowly add slurry to sauce while stirring to thicken.

7.

[{"selector":"#anim-1d695dfc-2443-4858-ad17-56a589b08a83","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-37d9ddc5-f0c6-4ee3-b341-7b9424d2af63","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] You’ll know the sauce is a perfect thickness when pulling a spatula across it leaves a cavern in the pan that slowly fills in.

8.

[{"selector":"#anim-c45a91ae-04cf-4bcd-9757-a31642426b4e","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-80baadba-2616-43cd-a44e-0496348228cd","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add salt and pepper to taste. Add back mushrooms, stir and serve.