“These turned out delicious! So simple and easy but big on flavour. Loved the idea of doing a quick marinade. Thank you!”

- Monique

READER REVIEW

2 portobello mushroom caps 3 tbsp. feta cheese 3 cups fresh spinach 4 garlic cloves 1 tbsp. balsamic vinegar ¼ cup olive oil garlic powder sage spice salt & pepper

INGREDIENTS

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Portobello Mushrooms with Crispy Feta & Spinach

YIELD

2 mushrooms

COURSE

Side Dish

TIME

50 minutes

LEVEL

Beginner

Prep & Sautée

1

Preheat oven to 400 F. Remove mushroom stems and marinate in oil, balsamic vinegar, garlic powder and sage. Mince garlic, chop spinach and sauté garlic in 3tbsp. Olive oil for 3-4 minutes.

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Sauté, Stuff & Bake

2

Sauté spinach with garlic for 4-5 minutes. Sprinkle with salt & pepper. Bake mushrooms, face-down, for 10 minutes. Turn over and stuff with spinach. Top with feta. Bake for 20 minutes and serve.

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