Portobello Mushrooms with Feta and Spinach

Portobello Mushrooms with Crispy Feta & Spinach

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“These turned out delicious! So simple and easy but big on flavour. Loved the idea of doing a quick marinade. Thank you!”

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2 portobello mushroom caps 3 tbsp. feta cheese 3 cups fresh spinach 4 garlic cloves 1 tbsp. balsamic vinegar ¼ cup olive oil garlic powder sage spice salt & pepper INGREDIENTS Get the full recipe!

Portobello Mushrooms with Crispy Feta & Spinach

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Prep & Sautée

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Sauté, Stuff & Bake

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