Pineapple Jalapeño Salsa

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½ pineapple 1 jalapeño 1 tbsp. red onion 1 tbsp. cilantro juice from ½ lime INGREDIENTS

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[{"selector":"#anim-bd88e067-b3c6-49d3-a0ec-ec7ed4ab0ade","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice the top and bottom off of your pineapple and slice the rough skin off of the sides. Remove any rough “eyes” (the brown, spiky bits) that remain. 1.

[{"selector":"#anim-01e73345-e7ea-44da-a10c-389d447d85fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Turn the pineapple on its side and cut half of the pineapple into ½ inch slices. Save the other half for another recipe. 2.

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[{"selector":"#anim-ef7f4e38-1f2f-4ac5-87a8-15f6a42e3b34","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Finely dice the jalapeño and place into the mixing bowl with pineapple. 5.

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