Easy, Creamy Frozen Piña Coladas
- Kristen
READER REVIEW
“I made it with my smoothie blender! I'll be drinking these all summer"
6 oz. white rum 7 oz. coconut milk – canned 3 oz. cream of coconut 6 oz. pineapple juice 8 oz. water juice from ½ lime
INGREDIENTS
FULL RECIPE
Easy, Creamy Frozen Piña Coladas
YIELD
4 cocktails
TYPE
drinks
TIME
12 hr. 5 min.
LEVEL
beginner
Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling).
1.
Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. cream of coconut, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime.
2.
3.
Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.
4.
Remove the bag and give it a few gentle karate chops and a quick massage. You don’t want it to melt too much. Pour into any blender and blend.
5.
Pour directly into your glasses and serve.