Easy, Creamy Frozen Piña Coladas

- Kristen

READER REVIEW

“I made it with my smoothie blender! I'll be drinking these all summer"

6 oz. white rum 7 oz. coconut milk – canned 3 oz. cream of coconut 6 oz. pineapple juice 8 oz. water juice from ½ lime

INGREDIENTS

FULL RECIPE

Easy, Creamy Frozen Piña Coladas

YIELD

4 cocktails

TYPE

drinks

TIME

12 hr. 5 min.

LEVEL

beginner

Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling).

1.

Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. cream of coconut, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime.

2.

3.

Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.

4.

Remove the bag and give it a few gentle karate chops and a quick massage. You don’t want it to melt too much. Pour into any blender and blend.

5.

Pour directly into your glasses and serve.