French Onion Soup

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"Delish. Better than restaurant French onion soup! I couldn't believe it! Will make again and again!"

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2 large red onions 6 cups beef broth ⅓ cup port wine 1 baguette 1 pound Gruyere cheese 4 tbsp. butter 1 tsp. fresh thyme salt & pepper to taste

INGREDIENTS Get the full recipe!

French Onion Soup

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[{"selector":"#anim-b7d20527-0562-4de9-b60c-3ae5fe2dff08","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice 6 pieces of bread about 1 inch thick, and toast them at 250 F. for 15-20 minutes. Grate 1 pound of Gruyere and c hop 2 large red onions into chunky pieces. 1.

[{"selector":"#anim-643778d1-33c4-4249-bcb4-69052df9a8a1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 4 tbsp. of butter to a large pot. Add chopped onions. Cook until soft and slightly browned, stirring occasionally. Add 1 tsp. of thyme and sprinkle with fresh pepper . Mix with onions for 1 minute . 2.

[{"selector":"#anim-cbaeb98d-c8e8-4292-891a-9d46e684c51e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour ⅓ cup quality port wine or sherry into the onions and stir. Allow to reduce and caramelize for 5 minutes. 3.

[{"selector":"#anim-6468ebc3-3633-4ed0-8989-4878ead4e1f9","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once bread is done toasting, remove them and raise oven temperature to 450 F. Pour 6 cups of beef broth into the onions. Turn heat to high and simmer for 15 minutes . Sprinkle with pepper and 1 tsp. salt. 4.

[{"selector":"#anim-eae77a8b-bc17-4049-9522-5b73faf7c947","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour soup into bowls and place toasted bread on top of each bowl of soup. 5.

[{"selector":"#anim-afcf6de8-a20c-4233-8673-6dbf96f4737d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add a nice big sprinkle of cheese. Place carefully in the oven for 10 minutes , or until cheese is crispy around the edges. 6.

[{"selector":"#anim-d1a809bc-3a95-43ca-871b-a0cfcee79cca","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from oven carefully and serve. 7.