Lemon Turmeric Pearl Couscous
“Such a lovely Easter side dish! Went perfectly with my lamb.
- Doris
READER REVIEW
1 cup turmeric pearl couscous 1½ cups water ½ cucumber – diced ½ small red onion – diced 3 tbsp. crumbed feta 1 tbsp. dill – finely chopped 4 tbsp. olive oil 2½ tbsp. fresh lemon juice
INGREDIENTS
FULL RECIPE
Lemon Turmeric Pearl Couscous
YIELD
5 servings
COURSE
side dish
TIME
43 minutes
LEVEL
beginner
Follow instructions for pearl couscous on packaging. Add 2 tbsp. olive oil. Once finished, place in a sealed container. Refrigerate for at least a half hour to cool.
1.
While couscous cools, finely chop 1 tbsp. fresh dill. Place in mixing bowl.
2.
Dice ½ cucumber. Place in mixing bowl.
3.
Dice ½ small red onion. Place in mixing bowl.
4.
Once couscous is cool, add it to the mixing bowl with vegetables, crumbed feta, fresh lemon juice and olive oil. Give it a gentle stir and serve.
5.