Garlic & Parmesan Mashed Cauliflower

- Sara

READER REVIEW

“I can't believe how creamy it was! Who knew eating healthy could taste so good!"

1 large cauliflower ½ cup grated parmesan 5 garlic cloves 1 tbsp. fresh parsley 2 tbsp. sour cream 2 tbsp. salted butter ¼ cup heavy cream salt & pepper

INGREDIENTS

FULL RECIPE

Garlic & Parmesan Mashed Cauliflower

YIELD

4 servings

TYPE

side dish

TIME

15 minutes

LEVEL

beginner

Bring a stock pot of water to a boil (just enough to cover cauliflower florets). While water is boiling, slice 1 large cauliflower into florets. They can be cut large.

1.

2.

Grate ½ cup parmesan and remove 5 garlic cloves from their skins.

3.

Finely chop 1 tbsp. fresh parsley.

4.

Once pot is boiling, pour in cauliflower florets and raw garlic. Simmer for 15 minutes.

5.

Remove cauliflower and garlic into a strainer, and allow it to steam off for a minute or two.

6.

Place boiled cauliflower with garlic, grated parmesan, 2 tbsp. sour cream, 2 tbsp. salted butter, and ¼ cup heavy cream back into the pot. Mash with a potato masher.

7.

Blend with immersion blender to desired consistency.

8.

Stir in fresh, chopped parsley and salt to taste. Reheat if necessary. Sprinkle with fresh pepper and serve.