Garlic & Parmesan Mashed Cauliflower
- Sara
READER REVIEW
“I can't believe how creamy it was! Who knew eating healthy could taste so good!"
1 large cauliflower ½ cup grated parmesan 5 garlic cloves 1 tbsp. fresh parsley 2 tbsp. sour cream 2 tbsp. salted butter ¼ cup heavy cream salt & pepper
INGREDIENTS
FULL RECIPE
Garlic & Parmesan Mashed Cauliflower
YIELD
4 servings
TYPE
side dish
TIME
15 minutes
LEVEL
beginner
Bring a stock pot of water to a boil (just enough to cover cauliflower florets). While water is boiling, slice 1 large cauliflower into florets. They can be cut large.
1.
2.
Grate ½ cup parmesan and remove 5 garlic cloves from their skins.
3.
Finely chop 1 tbsp. fresh parsley.
4.
Once pot is boiling, pour in cauliflower florets and raw garlic. Simmer for 15 minutes.
5.
Remove cauliflower and garlic into a strainer, and allow it to steam off for a minute or two.
6.
Place boiled cauliflower with garlic, grated parmesan, 2 tbsp. sour cream, 2 tbsp. salted butter, and ¼ cup heavy cream back into the pot. Mash with a potato masher.
7.
Blend with immersion blender to desired consistency.
8.
Stir in fresh, chopped parsley and salt to taste. Reheat if necessary. Sprinkle with fresh pepper and serve.