Bridal Shower Deviled Eggs
- Shara H.
"By far, the prettiest appetizers at my daughter's bridal shower!"
6 large eggs 1 tsp. mustard caviar 12 dry or fresh pansies 12 cilantro or parsley leaves 1 tbsp. mayonaise 1 tsp. spicy brown mustard 1 tbsp. Boursin cheese salt & pepper
Boil 6 large eggs for 20 minutes over MEDIUM heat. Place them in a bowl of cold water for 5-10 minutes.
Remove the shells by tapping around the center and peeling.
Slice the eggs in half. Slice a tiny bit off the bottom so your deviled eggs sit perfectly flat.
Remove the yolks and place them in a bowl.
Push yolks through a mesh strainer. This will break up the yolks and ensure that your filling is perfectly smooth.
Mix your egg yolks, 1 tbsp. mayonnaise, 1 tsp. spicy brown mustard, 1 tbsp. Boursin and a sprinkle of salt & pepper.
Garnish each Bridal Shower deviled egg with 1 pansy, a tiny bit of mustard caviar and a parsley or cilantro leaf, and serve.