– Rachel
READER REVIEW
INGREDIENTS
FULL RECIPE
YIELD
20 servings
TYPE
appetizer
TIME
5 min.
LEVEL
beginner
1.
Lay 20 apricots onto a serving plate.
2.
Top each apricot with ½ teaspoon goat cheese.
3.
Gently press walnuts into the cheese.
4.
Lightly drizzle each one with honey. You can also sprinkle them with a little fresh thyme for garnish.