Perfect for Halloween Brunch!
- Jake G.
Slice 1 lemon, 1 tangerine and 2 oz. ginger into thin slices.
Place 1 oz. mulling spices in a tea infuser or make a little sachet using cheesecloth and baker’s string.
In a 1-gallon pot, add 1 half-gallon apple cider, sliced fruits and sliced ginger, 4 cinnamon sticks, and mulling spice tea egg. Simmer on low for 30 minutes.
Pour cider into a colander over a bowl to strain ingredients.
Use a funnel to easily pour mulled cider into your container. Refrigerate until cold – about 3 hours.
To make mimosas, fill glasses with half-mulled cider and half-prosecco. Garnish and serve.