APPLE CIDER MIMOSAS

mulled

Perfect for Halloween Brunch!

- Jake G.

READER REVIEW

"These were amazing! What a perfect fall brunch cocktail!"

1 half-gallon apple cider 2 bottles prosecco ¼ cup sliced ginger 1 oz. mulling spices 1 tangerine 1 lemon 4 cinnamon sticks

INGREDIENTS

Slice 1 lemon, 1 tangerine and 2 oz. ginger into thin slices.

1.

Place 1 oz. mulling spices in a tea infuser or make a little sachet using cheesecloth and baker’s string.

2.

3.

In a 1-gallon pot, add 1 half-gallon apple cider, sliced fruits and sliced ginger, 4 cinnamon sticks, and mulling spice tea egg. Simmer on low for 30 minutes.

4.

Pour cider into a colander over a bowl to strain ingredients.

5.

Use a funnel to easily pour mulled cider into your container. Refrigerate until cold – about 3 hours.

5.

To make mimosas, fill glasses with half-mulled cider and half-prosecco. Garnish and serve.