The Cucumber Mint Margarita

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2 oz. silver tequila 1 oz. lime juice – fresh 1 oz. Cointreu INGREDIENTS

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[{"selector":"#anim-8488e8e3-21c7-4135-a5c5-21961a9907b1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut 3 slices of cucumber, slice a lime wedge and gather a small bunch of mint sprigs. 1.

[{"selector":"#anim-2f4f9a8d-60a1-4ab5-bd8b-d1f07ad15f66","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare your glass with a salted rim by first running a lime slice around it. 2.

[{"selector":"#anim-37be46fd-461a-4950-b6c4-c421326c24f0","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Then, dip the glass in kosher salt.

[{"selector":"#anim-79420d5a-46fc-4ece-8f24-660ff69b5c76","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Add tequila to a shaker with mint and cucumber. Muddle. Strain tequila into a spare glass. Empty shaker. Return tequila to the shaker with ice, and add lime juice and Cointreau. Shake vigorously.

[{"selector":"#anim-dbc13127-3286-44b2-9ece-f12d5475c41f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Pour margarita with ice into prepared glass, garnish and serve.