Lemon Butter Shrimp

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"A perfect, easy shrimp dinner recipe! I'll be making this again and again!"

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20 raw shrimp 2 oz. salted butter 4 cloves garlic 1 tbsp. fresh parsley 1 lemon ½ tsp. Italian seasoning ½ tsp. lemon pepper

INGREDIENTS Get the full recipe!

Lemon Butter Shrimp

[{"selector":"#anim-b605d23f-3967-4721-b712-11bbe8b888c8","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-291557b2-503d-4c92-9753-e05c9c2833fa","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-90049ab9-b657-43e0-99c9-ebc4147f35d6","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6f86024a-f8c1-483d-9f22-2b75434a4821","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2e859ea9-6c54-4485-b854-a5b00c290412","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-d78da70b-7b16-4475-9566-bc28f18bdcf3","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-27bda6b5-68eb-431b-ab47-611156625fcb","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-4dc3db7f-cf71-4126-bba2-a638cf18cf6c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f5b4a02b-d4a3-4aa6-9184-9e44ad0174f3","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-8e50de61-7de3-43d3-ae3b-ce56bdfd4d17","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6185e334-a218-4f46-ab7d-0bcaf49169d8","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-c4880084-36e6-46e3-9c98-345ecfe9cef4","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6ca3c8d5-f48a-48de-97e8-aeb9bc5497e1","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-52397eed-5e4f-43af-96b7-c02a31aad915","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] FULL RECIPE YIELD 20 shrimp COURSE entree TIME 15 min. LEVEL easy

1.

[{"selector":"#anim-d99090bc-0498-44e4-a84e-ad4da1570f1f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If frozen, thaw 20 shrimp and pat dry with paper towel. See the Recipe!

2.

[{"selector":"#anim-dbc8ce23-abc0-49dc-a27b-27c93a44f29c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mince 4 cloves of garlic , chop 1 tbsp. parsley and zest 1 lemon . Set aside.

3.

[{"selector":"#anim-74fe8ab6-c5ea-4300-85ab-865015bb787b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt 1 oz. butter in a sauté pan. Add shrimp. Sprinkle with ½ tsp. Italian seasoning and ½ tsp. lemon pepper . Sauté for 2 minutes on one side.

4.

[{"selector":"#anim-0878edee-652f-443c-8ebd-751d9488f846","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 1 more oz. of butter to the pan with minced garlic and lemon zest on one side of the pan. Flip and sauté shrimp for another 2-3 minutes while garlic and lemon sauté.

5.

[{"selector":"#anim-1bfe65b4-103b-489c-92db-47874efad4c0","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Turn off heat, juice 1 lemon over the shrimp. Mix garlic and shrimp together. Remove and pour butter and lemon over the shrimp.

6.

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