Garlic Honey Shrimp with Lime
“This recipe was perfect! Especially with the coconut cauliflower rice suggestion!"
12 raw shrimp 1 tbsp. olive oil 2 tbsp. salted butter 3 garlic cloves 1 tbsp. honey 2 tbsp. fresh lime juice 1 tsp. ginger 1 tbsp. fresh cilantro cayenne pepper
Finely chop 1 tbsp. cilantro, grate 1 tsp. fresh ginger and mince 3 large garlic cloves. Set aside.
Mix 1 tbsp. honey and 2 tbsp. fresh lime juice in a bowl. Set aside.
Toss 12 large shrimp in a bowl with 1 tbsp. olive oil and tiny sprinkle of cayenne pepper.
Add 2 tbsp. butter to a sauté pan, melt and add minced garlic and ginger. Sauté for 1 minute over MEDIUM heat.
Add shrimp on top of garlic and ginger and sauté for 3 minutes, without moving them. Then, flip and sauté for 2 minutes.
Turn heat to MEDIUM-HIGH and pour lime-honey mixture over shrimp. Add cilantro. Make sure shrimp are spread out. Sauté for 3 more minutes and serve.