Easy, Creamy Frozen Piña Colada

- Corrie

READER REVIEW

“Wow! This was the best Piña Colada I've ever had! And so easy!"

6 oz. white rum 7 oz. coconut milk 3 oz. cream of coconut 6 oz. pineapple juice 8 oz. water juice from ½ lime

INGREDIENTS

FULL RECIPE

Easy, Creamy Frozen Piña Colada

YIELD

4 cocktails

TYPE

Cocktail

TIME

5 minutes

LEVEL

beginner

Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling).

1.

Vigorously shake can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Pour 6 oz. white rum, 3 oz. coconut cream, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime.

2.

3.

Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.

4.

Remove bag and break the ingredients up a little inside the bag (with it still closed). Give it a few gentle karate chops and a quick massage. Pour into any blender and blend.

5.

Pour directly into your glasses and serve.