Easy, Creamy Frozen Piña Colada

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6 oz. white rum 7 oz. coconut milk 3 oz. cream of coconut 6 oz. pineapple juice 8 oz. water juice from ½ lime INGREDIENTS Get the full recipe!

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[{"selector":"#anim-84b17a10-946e-4eb4-8ba6-0afc5ed9cf93","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling). 1.

[{"selector":"#anim-c95bcf11-3980-49c4-a54c-a5f413d7cb4b","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vigorously shake can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Pour 6 oz. white rum, 3 oz. coconut cream, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime . 2.

[{"selector":"#anim-60bd226b-72cc-4b5b-b2b0-9d288101bd2b","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours . If it’s sitting up, it will take a full 24 hours to be ready.

[{"selector":"#anim-24e3709e-68dc-4471-8d9c-7edd4d0403e5","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Remove bag and break the ingredients up a little inside the bag (with it still closed). Give it a few gentle karate chops and a quick massage. Pour into any blender and blend.

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