Easy, Creamy Tuscan Pasta

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"This pasta was light, but so full of flavor! Delicious! So easy too!"

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8 oz. rotini pasta 1 small red onion 3 cups fresh spinach ¼ cup fresh basil ½ cup vegetarian parmesan 1 cup heavy cream ½ cup vegetable broth 1 tbsp. olive oil 1 tsp. Italian seasoning 1 tsp. garlic powder fresh ground pepper INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-21323d46-a8fb-46b1-bfd6-14688335658a","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dice 1 small red onion , set aside.

2.

[{"selector":"#anim-6ebe61e1-2f4c-44d4-97ab-26692596cf7c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coarsely chop 3 cups fresh spinach , packed. Set aside.

3.

[{"selector":"#anim-ec4149eb-1953-4e1c-b19a-7f2062938b17","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grate ½ cup fresh parmesan, f inely chop ¼ cup fresh basil and slice ½ cup cherry tomatoes.

4.

[{"selector":"#anim-c8387401-7c84-4e7d-a0ca-89d18cf26656","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Finely chop ¼ cup fresh basil. Set aside.

5.

[{"selector":"#anim-43f2f219-2722-448f-b904-d1b14024aa9e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a sauté pan, add 1 tbsp. olive oil and diced onion . Sauté for 3-5 minutes . Then, place chopped spinach and chopped basil on top. Sauté with onion for 2-3 minutes until wilted.

6.

[{"selector":"#anim-ddc60ac1-829a-40c7-9328-aff9c0b1ff54","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Set 1 quart of water to boil. Sauté 1 cup heavy cream , ½ cup vegetable broth , grated parmesan, 1 tsp. garlic powder and 1 tsp. Italian seasoning . Occasionally stir the sauce for 10-12 minutes until thick.

7.

[{"selector":"#anim-845299af-a809-4565-97c3-b215381606d7","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While sauce thickens, boil 8 oz. rotini, 8-12 minutes . Strain pasta and place back into pot. Pour cooked pasta back into the pot, add sauce, cooked spinach, and onions.

8.

[{"selector":"#anim-e5250c57-d75c-4c15-aaaa-38c4a80d4745","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Give everything a nice stir, sprinkle with salt and pepper, and serve immediately.