Easy Thanksgiving Roasted Cauliflower

“Absolutely loved this on Thanksgiving! So easy to make and my whole family loved it too!

- Sara

READER REVIEW

1 large cauliflower  
6 tbsp. olive oil 
1 tsp. Old Bay seasoning ½ tsp. chili pepper Fresh ground pepper 8 oz. sharp white cheddar cheese 4 oz. parmesan

INGREDIENTS

FULL RECIPE

Easy Thanksgiving Roasted Cauliflower

YIELD

4 servings

COURSE

side dish

TIME

35 minutes

LEVEL

beginner

Preheat oven to 450 F. (230 C.) and pull florets from the cauliflower head. Slice big ones in half.

1.

Add cauliflower to a large mixing bowl with 6 tbsp. (88 ml.) of olive oil, and stir to throughly coat.

2.

Sprinkle florets with Old Bay seasoning, chili pepper and a nice sprinkle of fresh pepper, toss, then sprinkle seasoning again in the same amounts to ensure all florets have been evenly coated.

3.

Pour cauliflower onto a foil-lined baking sheet and make sure they’re all touching the foil. They’ll roast in a much tastier way. Bake on the top rack for 15 minutes.

4.

While the cauliflower bakes, grate 8 oz. (237 ml.) of sharp white cheddar cheese and 4 oz. (118 ml.) of parmesan cheese.

5.

Remove the almost-roasted cauliflower, and sprinkle florets with cheese. Place cauliflower back in the oven on the top rack, and bake for 7-10 more minutes, until cheese is crispy.

6.