Easy Spiced Cranberry Sauce

[{"selector":"#anim-b4521935-5542-4d86-8a2a-104b2308eaca","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e863abce-26de-4726-8305-685aba3ec420","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ba7b8bea-10d0-4222-9936-5bc41f5939c2","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"Simply wonderful! So much better than canned cranberry sauce! My whole family loved it!"

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6 oz. cranberries 2 oz. Cabernet 2 oz. orange juice 1 tsp. fresh lemon juice 4 oz. white sugar zest from 1 orange pinch of nutmeg 2 cinnamon sticks 1 tsp. cloves

INGREDIENTS Get the full recipe!

Easy Spiced Cranberry Sauce

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[{"selector":"#anim-aa8967a8-30d1-4764-96cb-21393be4eb57","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves , and tie it with a string. You can also use a tea egg if you don’t have cheese cloth. 1.

[{"selector":"#anim-f71e13fc-0aeb-49c9-8810-828a41dd292e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a sauce pan, add 2 oz. Cabernet, 2 oz. orange juice, 1 tsp. lemon juice, 4 oz. sugar, orange zest, 2 cinnamon sticks, nutmeg and the bundle of cloves. Simmer over MEDIUM heat. About 3 minutes. 2.

[{"selector":"#anim-355ff2d4-bde4-492c-8be1-ef0d476005e0","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW , stirring occasionally. 3.

[{"selector":"#anim-a2e0741e-9110-4ee6-bd7c-a70402d1e325","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from heat and pour everything into a bowl to refrigerate for 1 hour. Don’t worry if it appears a little runny. It will gel as it cools. Remove cinnamon sticks and cloves after 1 hour. 4.

[{"selector":"#anim-e35589c4-3589-407d-b4cd-86f8d85f1c6e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once cooled, serve. 5.