Easy, Crunchy Italian Croutons

[{"selector":"#anim-43fe7a1b-d112-422d-b8fe-81737d4a4b9c","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-68917fc4-95ff-4e85-9b01-d4e8e94881a9","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b114d741-6c4d-4f9b-a6fb-87ac153d6b6e","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"Love these! So easy and made my salad so impressive! I'll never buy bagged croutons again!"

[{"selector":"#anim-116dea0f-a01d-449a-8817-50e100f5db9c","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e9ea31aa-1e3e-45f1-96fd-21b10bc53ca0","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-2945e9ef-45ec-4175-8d93-d0b787e40120","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-16d647a0-26e2-4429-9d19-3aaa2ceac477","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-032f65d2-85b9-4698-ac35-efe8fc24db6c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd48add8-d884-45ab-a4ea-3bb135278283","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a776692-7f40-4db7-a3af-1374588a70d5","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a676c016-2e28-4b58-b4d3-45aaaef3719b","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Caroline H. READER REVIEW Get the full recipe!

1 baguette 3 tbsp. olive oil 1 tbsp. Italian seasoning ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. salt ½ tsp. pepper

INGREDIENTS Get the full recipe!

Easy, Crunchy Italian Croutons

[{"selector":"#anim-78a6c57e-a93a-4526-9a5c-8a893399a913","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4798cbee-8419-491c-949b-a9a8b048c7ab","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-81eaaf25-9d39-4ded-96cc-a661fd8dfc67","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a8393822-5a81-4d3f-ae2b-ab8c16baa599","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-9964e2de-6898-4c8e-abe1-99e0054e3e08","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-9cb0edc5-f434-4720-b071-5ace42971f5d","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-51cd200d-23bf-44d4-94a5-78271dd673aa","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-03703149-e08f-4d03-95f5-bc4bfcb75ac8","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6ca90980-7d05-43ae-8d35-27a601943b83","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-979ed77b-86fb-4de6-a06d-0ad1139581c5","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-967ca9a3-3378-40b2-b9ca-8563491249e9","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-b05687b6-960d-478c-b40e-68109eee5740","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-d58d7466-e979-4404-83b4-ec985af90c84","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-cb29c6f9-86fd-45c4-b8ad-083bb12cdddf","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] FULL RECIPE YIELD 3 cups TYPE garnish TIME 13 min. LEVEL beginner

1.

[{"selector":"#anim-b5a76da9-43ec-4cb0-8b8e-8557eebea1d0","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 400 F. Rip or cut 1 baguette into small pieces until you have 3 cups (unpacked).

2.

[{"selector":"#anim-9af9dcd6-1ede-4c5d-9d43-b4d5739b0215","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a mixing bowl, stir bread with 3 tbsp. olive oil . Then, add 1 tbsp. Italian seasoning, ½ tsp. salt, ½ tsp. pepper, ½ tsp. garlic powder , and ½ tsp. onion powder . Stir thoroughly to coat the bread.

3.

[{"selector":"#anim-9ad38ae8-fa19-450f-bdd4-3f23564641ad","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lay seasoned bread on a foil-lined baking sheet.

4.

[{"selector":"#anim-b32fc3f4-dbfb-425e-8ce5-cc53cae7ca88","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake on top rack for 7-10 minutes . If they’re not brown yet after 7 minutes, let them bake a little longer.