Easy Christmas Wreath Appetizers

- Judy M.

READER REVIEW

"Such cute little Christmas appetizers! Came together in 10 minutes, and everyone loved them!"

2  jalapeños 12 rice crackers 4 oz. whipped cream cheese 24 pink peppercorns 1 oz. curly parsley leaves

INGREDIENTS

FULL RECIPE

Easy Christmas Wreath Appetizers

YIELD

12 servings

TYPE

appetizer

TIME

20 min.

LEVEL

beginner

1.

Slice 2 jalapeños into thin rings, and remove the seeds.

2.

Fill a pastry-piping bag with 4 oz. whipped cream cheese and pipe cheese in a thin, pretty layer onto 12 rice crackers.

3.

Place jalapeño in the center. Place 2 pink peppercorns at the bottom of the slice, then carefully place 2 small parsley leaves below them, using their little stems to stick securely into the cheese.

4.

Repeat for all crackers. It can be helpful to use a toothpick to more easily place the peppercorns and parsley leaves.