Easy Baked Lemon Asparagus

[{"selector":"#anim-f95834a4-5f03-464c-aa1e-334b22aa9cd4","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-052110c0-3718-46c5-9358-3cdae7a64625","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2c464a2a-3942-4956-99ea-ee12670fc311","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] See the full recipe!

“Wow! What a perfect asparagus recipe! I'll be making this all the time!"

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1 bunch asparagus 2 tbsp. salted butter ½ tsp. dry, garlic flakes ½ tsp. lemon pepper 1 lemon

INGREDIENTS Set the full recipe!

Easy Baked Lemon Asparagus

[{"selector":"#anim-c96c177b-e563-4ae2-b0c3-a487bc16d7b2","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1aee31a3-117a-41da-a4be-415d25156472","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-522afb08-e2c8-4c10-9c84-a86e2cab32ca","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-422da8b4-f6a6-4c64-ad89-f560fcb0c816","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-00f981c2-5eb7-4186-98d2-e31d1ad7a0c3","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-76a4dcaa-da66-45b7-a4b3-bc4e9c233031","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-abf999f7-341c-470d-96f4-d66fbbbd6c41","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-2c1b7e83-99b7-45f7-9310-3d7a05e5d427","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f3246c22-6679-426b-92ba-2540c14ad9ae","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-31c7aafb-30c2-46e7-b25f-dc68ddb9452d","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-dac91c92-49d9-494f-bf1a-77ea26bd38dc","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-babed7eb-b1f6-4d8f-b14a-b0e7fd3099d5","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-91948b19-ca45-4071-acd7-1b42b38e4e70","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-9db5cc08-1c3d-407b-9570-12fb2c79d026","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] FULL RECIPE YIELD 4 servings TYPE side dish TIME 20 minutes LEVEL easy

1.

[{"selector":"#anim-822ec7ae-2c3d-48a1-b3d3-fd867acfc9d4","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 425 F. (220 C.) Slice the stiff ends off of 1 bunch of asparagus.

2.

[{"selector":"#anim-322f8d24-9937-4773-84f2-09e992d8fdae","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice 1 lemon into 6 slices.

3.

[{"selector":"#anim-c4d0aeee-6b40-4369-aadd-6f84e97e1ed6","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix together ½ tsp. dry garlic flakes and ½ tsp. lemon pepper.

4.

[{"selector":"#anim-0c533c6f-4999-46de-bdcf-adb3da198819","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt 2 tbsp. salted butter and drizzle over asparagus. Either use your hands or a mixing spoon to make sure every stalk of asparagus is completely coated. Gently massage into the tips.

5.

[{"selector":"#anim-1c5f2efc-ad04-48a6-8d5e-7949915e7be5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lay asparagus down onto a foil-lined baking sheet and sprinkle with half of the lemon pepper-garlic spice blend.

6.

[{"selector":"#anim-70a9b882-c590-444d-acd7-cd57169d67a2","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place 6 lemon slices right on top of the asparagus and bake for 10-12 minutes . You’ll know it’s done when you see the tips are perfectly crispy.