- Maria C.
Follow the simple mushroom pâté recipe below, and place it in a sealed container and refrigerate. You can also use hummus instead of mushroom pâté.
Use an apple peeler to make thin strips from 3 different colored carrots (or simply orange carrots).
Roll the carrot strips into tiny “roses.” For bigger carrot strips, slice them in half first so you can get a tinier rose.
Use a toothpick to hold it tightly. Doing this helps them stay curled up when you’re ready to assemble the crostini. Make a total of 18. Place carrot roses in a sealed container and refrigerate.
Slice 1 baguette into 18 thin slices and toast at 400 F. (200 C.) For 5-8 minutes, until lightly brown.
Spread each toast with mushroom pate, and add 3 little roses to each with a parsley leaf and serve.