– Devon H.
Follow the recipe below for deviled quail eggs, and store them in a refrigerated container.
Slice ½ apple into sticks. If you want to prevent them from browning, dip them in some fresh lemon juice immediately after slicing.
Thinly slice 3 radishes and slice each piece in half.
Slice 20 asparagus stalks in half. Use only the pieces with spears for the salad.
Add 1 tbsp. olive oil to a sauté pan with asparagus spears. Sauté until gently seared. About 5-7 minutes. Season with salt and pepper.
Use an apple peeler to shave about 1 oz. fresh parmesan into thin slices. Assemble salad, and place 2-3 deviled quail eggs on top.