Creamy Tuscan Gnocchi

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15 oz. gnocchi 1 small red onion 3 cups fresh spinach ¼ cup fresh basil ½ cup cherry tomatoes ½ cup fresh parmesan 1 cup heavy cream ½ cup chicken broth 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tbsp. olive oil salt & pepper INGREDIENTS

[{"selector":"#anim-e5a63720-c4ec-4394-b6fe-4492f8213787","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coarsely dice 1 small red onion. 1.

[{"selector":"#anim-bb7374da-7157-42ac-8f8a-9c10a77e07d6","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coarsely chop 3 cups fresh spinach. 2.

[{"selector":"#anim-894ddc92-8076-4ec9-a879-e157b468f1dd","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Grate ½ cup fresh parmesan, f inely chop ¼ cup fresh basil and slice ½ cup cherry tomatoes.

[{"selector":"#anim-36d995e7-544f-4b84-b78d-5521f388fbe6","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. In a sauté pan, add 1 tbsp. olive oil and diced onion . Sauté for 3 minutes . Then, place chopped spinach on top. Allow it to sauté with onion for 2-3 minutes . Remove both from pan and set aside.

[{"selector":"#anim-d3a78162-e16e-46ed-a1bd-9d5c6681e542","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place a pot on another burner and begin to boil enough water to cover your gnocchi while you prepare the sauce. 5.

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[{"selector":"#anim-062c94ba-9d03-4ca4-bb56-66af31f02de5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. Once water is boiling, pour in 15 oz. gnocchi . Be sure to check the directions on your package, but they usually take about 2-3 minutes to boil. Once finished, strain pasta.

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