Creamy Chickpea Salad with Dill

[{"selector":"#anim-55b1f09c-c514-46cd-839b-3188c4738d43","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-52ba259e-2032-43b2-96a3-854ef70f1ef6","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3ea14a0c-9ed0-418d-97b8-916340ea8dde","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"I couldn't stop eating this! It's like your favorite potato salad, only more satisfying. Loved it!

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5 oz. Greek yogurt 2 tbsp. mayonnaise 3 tsp. Dijon mustard 3 15 oz. cans chickpeas 1 cup celery 1 tbsp. chives ¼ cup fresh dill 1 tbsp. parsley salt and pepper

INGREDIENTS Get the full recipe!

Creamy Chickpea Salad with Dill

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1.

[{"selector":"#anim-29edba98-0d9f-4d7c-9afc-5da0f27bf4c5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a mixing bowl, combine 5 oz. Greek yogurt, 2 tbsp. mayonnaise and 3 tsp. Dijon mustard . Set aside.

2.

[{"selector":"#anim-17853e53-bfca-48ef-b261-4990b72a564d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice 1 cup celery (about 4 stalks) and add to the bowl with yogurt, mustard, and mayo.

3.

[{"selector":"#anim-5fd3a79a-40be-4c18-a79b-7588cf729994","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove fronds from ¼ cup fresh dill and finely chop. Add to mixing bowl.

4.

[{"selector":"#anim-af78a3cc-92d3-4826-9300-e80d9d2e2120","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Finely slice 1 tbsp. chives and add to mixing bowl.

5.

[{"selector":"#anim-8d45aebc-9aa3-47b7-88d0-a88a3654666f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Finely chop 1 tbsp. parsley , and add to mixing bowl.

6.

[{"selector":"#anim-5f73627c-657b-432e-afba-7d3d3929c669","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 3 15 oz. drained cans (chilled) chickpeas to the bowl with a sprinkle of salt and pepper , give everything a nice stir, and serve.