Colorful Easter Crostini

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½ cup mushroom pâté 3 carrots – ideally different color 6 parsley leaves ½ cup fresh peas 1 tbsp. fresh mint 1 tsp. olive oil 3 oz. goat cheese ¼ tsp. red pepper flakes ½ peach – firm ¼ cup white balsamic vinegar 1 tsp. honey 1 tsp. fresh lemon juice 3 oz. ricotta cheese INGREDIENTS

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