Christmas Rose Appetizers

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"So easy! And they look so cute too! I served them at a holiday party with a cheese plate and everyone loved them!"

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12 rice crackers 4 slices prosciutto 4 oz. whipped cream cheese 24 small dill fronds

INGREDIENTS Get the full recipe!

Christmas Rose Appetizers

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[{"selector":"#anim-acb67c4e-0dc8-4197-9c6d-1f74d0985c95","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Using kitchen scissors, cut a slice of prosciutto off of a piece that’s about a half-inch wide. I find it’s easier to cut with the plastic still attached.

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[{"selector":"#anim-d9195269-34cc-4297-8304-c96397cba086","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Pipe a circle of whipped cream cheese onto a rice cracker and place 3 prosciutto roses on the left side.

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