Chai Spiced Eggnog Panna Cotta

[{"selector":"#anim-5c1e02cc-4986-44a5-8aab-1f9b9b1a3369","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-80aa7968-62eb-4ae4-aa18-d707e621feff","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-af897514-10df-4a71-a91c-ed5b75d01753","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"This was simply delicious! And so easy to make! Will make again next Christmas!"

[{"selector":"#anim-e0cc0e65-2d24-4174-9505-c37d35fd20d5","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ec31b7fb-0617-40ec-8fef-9dca9ef139da","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-f484539c-60bc-4183-82b5-2a9619f5ee67","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-62f0efdb-0d09-4dfb-9aa6-8de6598b51b0","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b5c7322-eba0-4d6d-aa17-057433f6d35c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff6bb6a-03ae-432d-9e20-5f40d0a5e23c","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb93a8b-f393-4fcd-9843-ec65e68720b8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9309e045-389b-4ab6-9b4e-b09d18aeacba","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Tomas O. READER REVIEW Get the full recipe!

1 tbsp. powdered gelatin ¼ cup water 3 cups eggnog 1 tsp. masala chai spice ½ cup raisins ½ cup dark rum

INGREDIENTS Get the full recipe!

Gingerbread Cookies with Lemon Glaze

[{"selector":"#anim-eea8f746-a0a0-4f6d-9537-0fb4d6d55d0e","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-66da80b4-2e2b-435c-ba87-db82144dcc77","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7ed86d85-e81e-409c-ba0d-78e33ab750d9","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5362199f-b083-4068-8945-a66b53d0f20c","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c1d71093-95a2-4768-8bc5-c8673805dba1","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-d34271a6-1421-4754-ae74-59912a8f10f5","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-25deba3f-fe09-4271-9f7f-a46d553683f5","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-0624e565-40ea-48ed-82f4-bb97a8271439","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-56ddf4ab-ca81-400a-b87d-c88a4986bde1","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-81ff0058-b1ab-4fb0-8b5d-34ed899b517f","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-a30e615e-0ed9-487a-9c8b-0d3835cdd7b1","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-41510ee5-a970-41c3-971f-f935fa8fd75c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f2b933e0-7101-429f-9613-e318e91e1e98","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-dc2f5779-e222-44c6-91c0-3b8e7afc1d48","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] FULL RECIPE YIELD 6 servings TYPE dessert TIME 10 min. LEVEL beginner

1.

[{"selector":"#anim-45db40ca-6f83-4e54-9458-20e052083193","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 1 tbsp. powdered gelatin to a small bowl with ¼ cup of cool water. Stir once and allow to “bloom” (dissolve) for 5 minutes .

2.

[{"selector":"#anim-e54e3628-1e7b-40fa-a3a9-7a8680d56303","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 3 cups eggnog and 1 tsp. masala chai spice to a pot and simmer on MEDIUM/LOW for about 5 minutes, stirring occasionally. You don’t want the eggnog to boil.

3.

[{"selector":"#anim-33f38e35-941b-49b3-8d6e-fcf7decc6905","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add bloomed gelatin and stir until dissolved – about 2-3 minutes .

4.

[{"selector":"#anim-5440eac6-c535-42ca-a1f1-bff7cc4ae363","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour eggnog mixture over a mesh strainer into glasses and refrigerate for at least 4 hours .

5.

[{"selector":"#anim-b70493cd-f50f-4511-848e-085e2bb13f1f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add ½ cup raisins to a saucepan with ½ cup dark rum . Simmer on low for 5 minutes until the raisins look plump. Sprinkle with a pinch of masala spice and stir.

6.

[{"selector":"#anim-81966113-d74b-4b4b-ab5d-29c2938e54ec","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Refrigerate raisins for at least 10 minutes . Spoon raisins equally onto panna cotta and serve.