Easy Smoked Paprika Candied Pecans

[{"selector":"#anim-f6d852b6-5887-4592-81e0-e573a60faa84","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-61516597-06b7-46bc-9182-43d2451dee54","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1db6619b-313d-4abb-8d30-d9d51d371d90","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"These were simply delightful! I added them to my Brussels sprouts and everyone asked for seconds!"

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1 cup pecans 3 tbsp. dark brown sugar ½ tsp. cinnamon ⅛ tsp. cayenne pepper ¼ tsp. smoked paprika ¼ tsp. sea salt ¼ tsp. real vanilla extract 1 tbsp. water

INGREDIENTS Get the full recipe!

Easy Smoked Paprika Candied Pecans

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[{"selector":"#anim-8560c6cb-d68b-4288-953f-85a34d2cd785","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Line a baking sheet with parchment paper or Silpat. 1.

[{"selector":"#anim-4044de79-0328-4d71-8e39-5ea4162d710b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] To a pan, add 3 tbsp. dark brown sugar, ½ tsp. cinnamon, ⅛ tsp. cayenne pepper, ¼ tsp. smoked paprika, ¼ tsp. vanilla extract, ¼ tsp. sea salt and 1 tbsp. water. Mix and turn on MEDIUM heat. 2.

[{"selector":"#anim-a6c44693-a579-4be8-921e-5d07827e5246","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Allow sauce to bubble for 1-2 minutes , then add 1 cup pecans . Stir them around until each is thoroughly coated in the sauce. 3.

[{"selector":"#anim-7c1a27c8-ca3c-46a1-9d2d-d64ad42ad71e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour pecans onto the parchment in 1 layer. Do your best to spread them out a bit. Refrigerate them for 20 minutes to harden them. Once cooled, pull any apart that are stuck together with your fingers. 4.

[{"selector":"#anim-c4edfe79-6cfe-49fc-88e1-5d834a2d7051","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add to your favorite Thanksgiving side dishes! 5.