Buttery, Sautéed Broccoli Rabe
- Laurie
READER REVIEW
“A delicious and healthy side dish! Loved it!"
1 pound broccoli rabe 1 small red onion 3 garlic cloves 2 tbsp. olive oil 2 tbsp. salted butter salt & pepper crushed, sliced almonds
INGREDIENTS
FULL RECIPE
Buttery, Sautéed Broccoli Rabe
YIELD
4 servings
TYPE
side dish
TIME
20 minutes
LEVEL
beginner
Set a pot of water to boil that’s large enough to cover your broccoli rabe. While it’s heating up, Slice the thick ends off of your pound of broccoli rabe. Set aside.
1.
2.
Thinly slice a small red onion and slice the rings in half. Set aside.
3.
Mince 3 cloves of garlic. Set aside, separate from onions.
4.
Add 1 tbsp. olive oil to a sauté pan and sauté onions for 4 minutes until brown. Add a tiny bit more oil to the pan, and sauté minced garlic with onions for just 1 or 2 minutes more, until brown.
5.
Once the pot of water is at a rolling boil, place broccoli rabe in for 1 minute. It’s OK if it floats to the top. Once done, strain water from the pot and remove broccoli rabe.
6.
Add 1 tbsp. olive oil and 2 tbsp. salted butter to the pan, melt, mix and add broccoli rabe. Sauté in butter and oil until the ends are a little crispy. Add onions and garlic, sauté for 1 minute.
7.
sprinkle with salt and fresh pepper, crushed, sliced almonds and serve.