Black and Blueberry Jam

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[{"selector":"#anim-e26b5f95-e515-4d03-b834-786f58ae834c","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4147d0c8-6a06-4575-9ce9-1329b8d6d257","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-6533dd81-1d2f-405b-bf8d-9773044bfd38","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-ed607b10-4df1-4c92-81f1-78ecdd801d1b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c309fe1c-9e5d-475b-b252-fc5394da0224","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91d2417b-b091-4104-9d5d-92b2442e7e88","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62ef75eb-1d3b-4b11-9690-f4bb0ceea91a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba732136-6adb-40f2-bd36-b177293d210b","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Laurie READER REVIEW “I gave this jam as party favors at my daughter's bridal shower. Everybody loved it!"

1 cup mixed blueberries & blackberries 1¼ cup granulated sugar 1 tbsp. lemon juice 2 tsp. cornstarch INGREDIENTS

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[{"selector":"#anim-3ee90d92-f59a-461c-a90d-8868c3d25bdc","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Juice 1 tbsp. fresh lemon juice. 1.

[{"selector":"#anim-7a992fd0-7b3d-4339-a50d-7abda35f5b32","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add lemon juice and 1 cup mixed blue and blackberries to an enamel or stainless steel sauce pan and cook them over a medium flame. 2.

[{"selector":"#anim-77fc5f0c-b835-4eb4-b7fe-7df3cc82326f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Just as you begin cooking, mash the berries with a potato masher, making sure to leave some berries chunkily mashed. Allow to cook for about 3 minutes until bubbling.

[{"selector":"#anim-9fa6796c-d727-401c-b602-d4c2ea18448a","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Add 1¼ cup sugar , stir and increase to a high flame. Bring to a bubbling boil. Once the berries are boiling, reduce to a medium simmer for about 5 minutes . Continue to stir.

[{"selector":"#anim-7aaaf3da-a1c6-455f-9a40-febddee7c32f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If the jam still appears to be very liquidy after that 5 minutes of simmering, add 2 tsp. cornstarch . Give it a nice stir and let it cook for another 2 minutes on a simmer. 5.

[{"selector":"#anim-a98ae6f1-178c-4649-868b-492c71f6f5bc","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. If you’ve cooked it properly and it’s still runny, simply strain a bit of the liquid. Add to a jar and refrigerate.