Blistered Shishito Peppers with Lime
- Laura
READER REVIEW
“So simple! Perfect keto appetizers!"
2 cups fresh shishito peppers 1 tsp. sesame oil 1 tsp. soy sauce juice from ½ lime
INGREDIENTS
FULL RECIPE
Blistered Shishito Peppers with Lime
YIELD
4 servings
TYPE
appetizer
TIME
10 minutes
LEVEL
beginner
Add 2 tsp. of sesame oil to a frying pan with 2 cups of shishito peppers. Give them a nice stir to make sure they're fully coated.
1.
2.
Allow the peppers to sauté over a medium flame without moving them for 3 minutes. Then, lift the pan and flip them to allow them to blister on the other side.
Continue to sauté, flipping them from time to time for a total of 10 minutes. If you want them "well done," give them about 15 minutes in the pan.
3.
4.
Turn off the heat and pour 1 tsp. of soy sauce into the pan. Shake the peppers in the sauce quickly until fully coated.
5.
Squeeze about 1 tsp. of fresh lime juice into the pan, and give it one more shake to coat all the peppers. Serve immediately.