Blistered Shishito Peppers with Lime

- Laura

READER REVIEW

“So simple! Perfect keto appetizers!"

2 cups fresh shishito peppers 1 tsp. sesame oil 1 tsp. soy sauce juice from ½ lime

INGREDIENTS

FULL RECIPE

Blistered Shishito Peppers with Lime

YIELD

4 servings

TYPE

appetizer

TIME

10 minutes

LEVEL

beginner

Add 2 tsp. of sesame oil to a frying pan with 2 cups of shishito peppers. Give them a nice stir to make sure they're fully coated.

1.

2.

Allow the peppers to sauté over a medium flame without moving them for 3 minutes. Then, lift the pan and flip them to allow them to blister on the other side.

Continue to sauté, flipping them from time to time for a total of 10 minutes. If you want them "well done," give them about 15 minutes in the pan.

3.

4.

Turn off the heat and pour 1 tsp. of soy sauce into the pan. Shake the peppers in the sauce quickly until fully coated.

5.

Squeeze about 1 tsp. of fresh lime juice into the pan, and give it one more shake to coat all the peppers. Serve immediately.