Blistered Shishito Peppers with Lime

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2 cups fresh shishito peppers 1 tsp. sesame oil 1 tsp. soy sauce juice from ½ lime INGREDIENTS

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[{"selector":"#anim-a749ab0d-b59d-41a2-8b36-c9034f3e8330","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 2 tsp. of sesame oil to a frying pan with 2 cups of shishito peppers. Give them a nice stir to make sure they're fully coated. 1.

[{"selector":"#anim-933febf9-ea41-4699-a6ae-b855fcdddd6e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. Allow the peppers to sauté over a medium flame without moving them for 3 minutes. Then, lift the pan and flip them to allow them to blister on the other side.

[{"selector":"#anim-9aa48021-c689-4cd6-83cb-c2d8d7830ff8","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Continue to sauté, flipping them from time to time for a total of 10 minutes. If you want them "well done," give them about 15 minutes in the pan. 3.

[{"selector":"#anim-5ca1b8c0-36ad-4e33-8190-a3a47ca7fc95","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Turn off the heat and pour 1 tsp. of soy sauce into the pan. Shake the peppers in the sauce quickly until fully coated.

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