Seedless Blackberry Sauce

[{"selector":"#anim-88d33a0d-1597-40a9-bbdb-397880bc3cef","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-793f953f-db32-4589-bbe0-b0187eefc909","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e42cbbe4-f7b9-4855-a9ba-4cd96d7b4c05","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the recipe!

A perfect seedless sauce. Went perfectly with my duck! Will make again.

[{"selector":"#anim-922540cc-42e5-461b-8d3b-3e1ecdf8c820","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-18f4cd6d-5133-4152-b4e9-9bd071c0de47","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-df923c91-9c79-40c3-9fd4-adf8d478318f","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8118d58e-5c92-4da5-85e6-585b3078f481","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-f62ba1c5-f5bf-4beb-a648-dee735b39972","keyframes":{"transform":["translate3d(0px, 484.25879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85a029ed-42eb-4d92-acfd-21c96f7ebbe3","keyframes":{"transform":["translate3d(0px, 484.25879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-414fda6c-a60a-4528-b12c-64f85a71e26b","keyframes":{"transform":["translate3d(0px, 484.25879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e627320e-9ff2-4236-abe0-21fa0ee8ba4e","keyframes":{"transform":["translate3d(0px, 484.25879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e58c889f-14df-42f3-8b8a-2af75e37fc93","keyframes":{"transform":["translate3d(0px, 484.25879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jody F. READER REVIEW Get the recipe!

6 oz. blackberries ¼ cup orange juice 2 tbsp. white sugar 2 tbsp. of balsamic vinegar

INGREDIENTS Get the recipe!

Seedless Blackberry Sauce

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[{"selector":"#anim-9ec3c9da-08aa-4051-8bd4-e2bb6b68c70e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a saucepan, add 6 oz. blackberries and ¼ cup orange juice . Use a potato masher to break apart the berries, and give it a stir. 1.

[{"selector":"#anim-1499a419-fd70-4202-867f-7753da61fde5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 2 tbsp. of balsamic vinegar. 2.

[{"selector":"#anim-48e3d458-f663-464d-899a-e071019244d6","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 2 tbsp. of sugar . Turn heat to LOW and simmer for 12-15 minutes , stirring occasionally, until nicely reduced. 3.

[{"selector":"#anim-407b49d9-f717-4b45-9ac4-78336131fec3","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Push sauce through a mesh strainer to remove the seeds. Place it in a container and refrigerate until ready to serve. 4.