Seedless Blackberry Sauce

A perfect seedless sauce. Went perfectly with my duck! Will make again.

Jody F.

READER REVIEW

6 oz. blackberries ¼ cup orange juice 2 tbsp. white sugar 2 tbsp. of balsamic vinegar

INGREDIENTS

FULL RECIPE

Seedless Blackberry Sauce

YIELD

4 ounces

COURSE

sauce

TIME

13 min.

LEVEL

easy 

In a saucepan, add 6 oz. blackberries and ¼ cup orange juice. Use a potato masher to break apart the berries, and give it a stir.

1.

Add 2 tbsp. of balsamic vinegar.

2.

Add 2 tbsp. of sugar. Turn heat to LOW and simmer for 12-15 minutes, stirring occasionally, until nicely reduced.

3.

Push sauce through a mesh strainer to remove the seeds. Place it in a container and refrigerate until ready to serve.

4.