Panna Cotta with Blackberry Sauce

[{"selector":"#anim-c13e8e2e-1485-4fca-82ae-b732cbdff7a0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3c87cfad-049a-411f-838b-d705d5cf48bd","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0b3f6fc5-12bd-4fbd-82c1-63329be42856","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"This dessert impressed everyone! Heaven in a glass!"

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1 tbsp. powdered gelatin ¼ cup water cold or warm 2 cups heavy cream 1 cup whole milk 6 tbsp. sugar 2 tsp. real vanilla extract 12 oz. blackberries fresh 3 tbsp. cabernet 1 tbsp. white granulated sugar 1 tsp. lemon juice fresh

INGREDIENTS Get the full recipe!

[{"selector":"#anim-87c55923-20bb-49c7-a82d-50a963a7946d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 1 tbsp. powdered gelatin (about 1 packet) to a small bowl with ¼ cup cold or warm (not hot) water . Stir and allow to dissolve and “bloom” for about a minute. 1.

[{"selector":"#anim-c291b5bc-77a2-40bf-9137-46ada26b23c1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. In a small sauce pan, add 2 cups heavy cream , 1 cup whole milk , 6 tbsp. sugar and 2 tsp. real vanilla extract. Simmer and stir over MEDIUM heat for 4-5 minutes.

[{"selector":"#anim-19504658-cbcb-4d0b-b17d-04354893c6b2","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Add dissolved gelatin, stir and remove from heat.

[{"selector":"#anim-10a0b4fe-dd75-46b6-ad93-81b20183b116","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Carefully divide panna cotta liquid into 8 glasses. Cover with cellophane and refrigerate for at least 4 hours.

[{"selector":"#anim-048f26d3-0c63-437c-897a-6290377b876e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Add 12 oz. blackberries (about 2 standard packages) to a sauce pan with 2 tbsp. Cabernet and 1 tbsp. white granulated sugar .

[{"selector":"#anim-d6383f2f-aaea-4433-be1a-e234307a60ca","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. Simmer over MEDIUM-HIGH heat for 20 minutes , stirring throughout, but making sure not to break up berries.

[{"selector":"#anim-d73d1c34-f429-49ee-953f-7231e30cefd7","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. You’ll know the sauce is ready when it’s reduced to a nice, thick syrup on the bottom. Refrigerate until cold, about 45 minutes .

[{"selector":"#anim-4d91a18a-bc2b-4c5e-8d4e-c4528d37468c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 8. Once cold, add 1 tsp. fresh lemon juice and 1 more tbsp. Cabernet . Stir and spoon on top of panna cotta.