Barbecue Blue Cheese Beyond Beef Sliders

[{"selector":"#anim-dcabc1fd-8719-44ad-9d7c-720a7b1004cf","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-74b83a80-4e73-464d-854c-4ed0d023c7da","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-23fd4fda-1211-4ef3-a037-dc231f7c57bd","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Barbecue Blue Cheese Beyond Beef Sliders

[{"selector":"#anim-9b5e901f-4e23-4e64-885a-deb62319fdc3","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3e414a71-a1b0-462c-ad7a-6b178b78dbde","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-fd606210-de5a-43da-af5b-515c6c6c4751","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-2dd295c2-9b2d-451b-8cfc-667bc02c7272","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fbb4e00-7d98-4dcd-bbbf-9be41cc7a0c2","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4256dd7-33dc-4f6a-a49a-db1fed2d94f1","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5594df0e-65fc-4ce3-bde3-e7d3145cf599","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04ae3209-3122-4741-9cbf-0f3bd8e8aa8e","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Chris READER REVIEW “Made these as a vegetarian option at a barbecue. Everybody loved them!"

16 oz. Beyond Beef 1 medium red onion 4 oz. blue cheese 4 tbsp. barbecue sauce 4 oz. arugula 8 slider buns 2 oz. pickles 2 oz. pickled jalapeños 2 tbsp. olive oil garlic powder salt & pepper INGREDIENTS

[{"selector":"#anim-c0e30035-2bf7-43d5-992b-03be6ad9a6b8","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3d7ff897-e289-4a67-aff6-ae1cbf9205d6","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-66d42007-9a13-47a8-9551-23f2aa010292","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0e3b8eb1-33b6-48b9-bfd7-9e74860ff063","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-9721920e-7c3c-4698-b52c-22eb1a91e7ac","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-59de34cb-f2b3-4f40-9aae-84acd5c1c8e8","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-562daf92-6b8e-476e-bc71-2d6e4ac681ba","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-534575b7-d0f5-4221-b371-339535dfb8f6","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-4f54a194-1fd3-4a33-a5da-f329be037859","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-48bccbdc-ef1c-41d0-8de0-1f1c97ec3c42","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-e3cebe97-cb34-4055-aff1-2ef757c18077","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-9b18ceab-4337-484d-a900-5d9e38616bc9","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3c81be63-f9ee-484c-aef8-6e921bbe5efe","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-89035d17-fad1-4b6b-a7f4-eebdf87eceb4","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] FULL RECIPE Barbecue Blue Cheese Beyond Beef Sliders YIELD 8 servings TYPE appetizer TIME 20 minutes LEVEL easy

[{"selector":"#anim-7af1bc14-b728-4b9f-bba7-1825fb59f7df","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 350 F . (175 C.) Dice a medium onion . Add 2 tbsp. olive oil to a pan and sauté over MEDIUM heat for 5 minutes until lightly brown. Turn off heat. 1.

[{"selector":"#anim-32ad716b-1eb1-450d-80a0-7c3bb45328d9","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2. Place 8 slider buns on a grated oven rack. Toast for 7 minutes .

[{"selector":"#anim-1ab8598c-92e8-41d3-a1e1-71e42d418072","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. While buns toast, turn heat to MEDUIM – HIGH , and add 16 oz. Beyond Beef to the pan and gently chop it up with a spatula.

[{"selector":"#anim-78ed40ea-9a92-4b24-9231-880953293911","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 4. Mix with onions and season with a sprinkle of garlic powder, salt and pepper. Allow to sauté until brown, about 5-7 minutes .

[{"selector":"#anim-94503fe0-2540-440d-a415-6681c0433777","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Turn off heat and add 4 tbsp. barbecue sauce . Mix together. Add 4 oz. crumbled blue cheese and fold into the mixture without mixing completely. You want nice chunks of blue cheese to remain.

[{"selector":"#anim-07c4ed40-1f5e-49b3-8b85-17100ec4c40d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. Remove slider buns. Distribute “beef” mixture evenly on top.

[{"selector":"#anim-287b09f9-de6e-4bed-93eb-887d7582190b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 7. Add pickles and jalapeños (optional), add arugula and serve.