The Best French Onion Soup

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“So tasty I thought I was going to die... I've made this several times and I don't see myself stopping. Far better than what you'd get in a restaurant!"

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2 large red onions 4 tbsp. butter 1 tsp. fresh thyme ⅓ cup port wine or sherry 6 cups beef broth 1 baguette 1 pound Gruyere cheese salt & pepper to taste

INGREDIENTS Get the full recipe!

The Best French Onion Soup

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[{"selector":"#anim-056f933e-e9ae-488c-a4c5-7ddc70461bbf","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice 6 pieces of bread about 1 inch thick, and toast them at 250 F. for 15-20 minutes. Grate 1 pound of Gruyere and c hop 2 large red onions into chunky pieces. 1.

[{"selector":"#anim-9f133724-530a-42ba-9ceb-772bee39d810","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 4 tbsp. of butter to a large pot. Add chopped onions. Cook until soft and slightly browned, stirring occasionally. Add 1 tsp. of thyme and sprinkle with fresh pepper . Mix with onions for 1 minute . 2.

[{"selector":"#anim-6893dba2-a737-4cc6-a2f0-8ffb1746f439","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour ⅓ cup quality port wine or sherry into the onions and stir. Allow to reduce and caramelize for 5 minutes. 3.

[{"selector":"#anim-e87aecd3-a908-484f-93ef-bef377d6d354","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once bread is done toasting, remove them and raise oven temperature to 450 F. Pour 6 cups of beef broth into the onions. Turn heat to high and simmer for 15 minutes . Sprinkle with pepper and 1 tsp. salt. 4.

[{"selector":"#anim-37cecb23-7ded-49db-a740-f234d9a37185","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour soup into bowls and place toasted bread on top of each bowl of soup. 5.

[{"selector":"#anim-837ec24a-3dbd-4ebc-91c5-85422a620226","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add a nice big sprinkle of cheese. Place carefully in the oven for 10 minutes , or until cheese is crispy around the edges. 6.

[{"selector":"#anim-89612825-714d-4c12-aa10-6fa66f50bf5e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from oven carefully and serve. 7.