Crispy, Baked Lemon Asparagus

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1 bunch asparagus 2 tbsp. salted butter ½ tsp. dry, garlic flakes ½ tsp. lemon pepper 1 lemon INGREDIENTS

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[{"selector":"#anim-604eaf74-af27-44c2-a497-44b2e8a5781e","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 425 F. (220 C.) Slice the stiff ends off of 1 bunch of asparagus. 1.

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