The Autumn White Pumpkin Cocktail

[{"selector":"#anim-a28bb49c-5d25-435c-a9f6-286687978c12","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5ab419d0-81f1-4627-aa0a-59a2c6eb24e5","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f1eec149-cd12-4da7-abd0-2059e108effc","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

“Such a perfect fall cocktail! Love the little sprinkle of pumpkin spice."

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1½ ounces white rum 3 ounces unsweetened vanilla/almond milk 1 tsp. honey syrup pumpkin spice - a sprinkle

INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-30c187ad-c399-4696-8004-9279508e39fe","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour 1½ oz. white rum and 3 oz. vanilla/almond milk into a shaker with ice and add 1 tsp. of honey syrup.

2.

[{"selector":"#anim-2d9e8b03-029c-44de-b212-4a4619deedfc","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shake vigorously and pour into a frosted coup glass. Sprinkle with a teeny bit of pumpkin spice.

3.

[{"selector":"#anim-aa6f4c3e-2ced-49c0-b278-f13e26d61819","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Garnish with a lovely, delicate, wispy flower sprig.