3 Bean Salad with Tomatoes

- Amber N.

READER REVIEW

"What an easy side dish! So quick to make and everyone loved it!"


15 oz. can garbanzo beans 15 oz. can cannellini beans 15 oz. can kidney beans ½ cup red onion ½ cup kalamata olives 1 yellow bell pepper 2 tbsp parsley 1 cup cherry tomatoes ½ cup crumbled feta 2 oz. red wine vinegar 1 oz. olive oil

INGREDIENTS

FULL RECIPE

3 Bean Salad with Tomatoes

YIELD

10 servings

TYPE

salad

TIME

30 min.

LEVEL

easy

Pour 15 oz. cans of garbanzo beans, kidney beans and cannellini beans into a strainer or colander and strain and rinse under water. Set aside.

1.

Thinly slice ½ red onion.

2.

Slice ½ cup kalamata olives into halves or thirds.

3.

Dice 1 yellow bell pepper into tiny pieces.

4.

Finely chop 2 tbsp. parsley.

5.

Slice 1 cup cherry tomatoes in half.

6.

Gently stir all ingredients in a mixing bowl with ½ cup feta, 2 oz. red wine vinegar and 1 oz. olive oil.

7.

Pour into a serving bowl, garnish with parsley and feta. Serve cold.

8.