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STUFFING WITH PEAR AND MUSHROOM
1.
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PUMPKIN RICE WITH FALL VEGETABLES
2.
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STUFFED MUSHROOMS WITH RISOTTO AND SWISS CHARD
3.
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SAUTÉED BROCCOLI RABE WITH GARLIC & RED ONION
4.
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SPICED CABERNET CRANBERRY SAUCE
5.
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ROASTED CAULIFLOWER WITH CHEDDAR & PARMESAN
6.
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THANKSGIVING SALAD WITH BEETS
7.
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BAKED MASHED POTATOES WITH ROASTED GARLIC
8.
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BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND PECANS
9.
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STUFFED ACORN SQUASH WITH FARRO
10.
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FARRO WITH PESTO AND ZUCCHINI
11.
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GREEN BEANS WITH SESAME GINGER SAUCE
12.
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SAUTÉED SWISS CHARD
13.
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PUMPKIN RISOTTO
14.
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THANKSGIVING CRUDITÉS
11.
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