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The Sweet Pea Sake Cocktail

This Sweet Pea sake cocktail tastes like a fresh, sparkling Spring afternoon! So feminine and light!

A cocktail garnished with green peas, pink flowers and snap pea pods.

Who knew the flavors of peach, raspberry and snap pea would complement each other so nicely? As with all of my cocktails, I like to add as many fresh, and easy to find ingredients as possible.

For this cocktail, I used Santa Cruz Organic Peach Lemonade, which you can find at most grocery stores.

A closeup of a cocktail garnished with green peas, pink flowers and snap pea pods.
A shot above a cocktail garnished with green peas, pink flowers and snap pea pods.

If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.

5 from 1 vote
The Sweet Pea Cocktail
Prep Time
5 mins
Total Time
5 mins
 
This Sweet pea cocktail tastes like a fresh, sparkling Spring afternoon! So feminine and light!
Course: Drinks
Cuisine: International
Keyword: sake
Servings: 1 Cocktail
Calories: 128 kcal
Author: Genevieve Morrison
Ingredients
  • 3 ounces mild sake
  • 1 ounce Santa Cruz Organic Peach Lemonade
  • A splash of soda
  • A small handful of sugar snap peas
  • A small handful of fresh raspberries
Instructions
  1. Muddle snap peas and raspberries in a cocktail shaker. Add a handful of ice, your sake and peach lemonade. Shake vigorously. Remove the top, and add a splash of soda. Replace the top and pour into a chilled glass. Garnish with pretty little snap peas.
Nutrition Facts
The Sweet Pea Cocktail
Amount Per Serving (1 Cocktail)
Calories 128
% Daily Value*
Sodium 3mg 0%
Total Carbohydrates 7g 2%
Sugars 3g
* Percent Daily Values are based on a 2000 calorie diet.

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